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Eat

Browse all of our menus, lunch, Sunday brunch, dinner, tapas, and dessert. 

 

—  Lunch Menu—

 

—  Dinner MENU—

—  TAPAS MENU—


—  Dessert  —

Handmade daily, exclusively in-house

—  Clafoutis —
Almond - Lavender Poached Pear - French Vanilla Ice Cream
$10

—  Creme Brulee—
Coconut Creme Brulee - Gingersnap Cookies
$10

—  Chestnut Cheesecake —
Chestnut Puree & Praline - Caramelized White Chocolate - Digestive Biscuit Crust
$10

—  Dark Chocolate Cake —
Black Cherry Compote - Salty Caramel Truffle Ice Cream
$10

—  Cheese Plate—
Ask your server for selection. Served with local honey, house made crackers & crostini, fresh and dried fruit.
$10