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Eat

Browse all of our menus, lunch, Sunday brunch, dinner, tapas, and dessert. 

 

—  Lunch Menu—

 

—  Dinner MENU—

—  TAPAS MENU—

—  Sunday Brunch MENU—


—  Dessert  —

Handmade daily, exclusively in-house

—  Almond Cake —
Cherries, Almond, Vanilla Ice Cream
$10

—  Creme Brulee—
Chef's Inspiration with Brown Butter Cookies
$10

—  Pumpkin Cheesecake —
Toasted Coconut, Salted Caramel, Gingersnap Crust
$10

—  Flourless Chocolate Cake —
Dark Chocolate, Caramelized White Chocolate, Espresso Cream
$10

—  Cheese Plate—
Ask your server for selection. Served with local honey, house made crackers & crostini, fresh and dried fruit.
$10